8 CCR 1202-17, pt. 7 - GENERAL REQUIREMENTS
7.1
These Rules incorporate by reference the General Requirements in Subpart B of
21 CFR ยง
112, "Standards for Growing, Harvesting,
Packing, and Holding of Produce for Human Consumption", published November 27,
2015. Such incorporation excludes any later amendments or editions.
7.2 Each farm must take appropriate measures
to minimize the risk of serious adverse health consequences or death from the
use of, or exposure to, covered produce, including those measures reasonably
necessary to prevent the introduction of known or reasonably foreseeable
hazards into covered produce, and to provide reasonable assurances that the
produce is not adulterated, as defined in section 402 of the Federal Food,
Drug, and Cosmetic Act on account of such hazards.
Notes
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