8 CCR 1202-17 Part 9 - HEALTH AND HYGIENE

9.1 These Rules incorporate by reference all the Health and Hygiene requirements found in Subpart D of 21 CFR ยง 112, "Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption," published November 27, 2015. Such incorporation excludes any later amendments or editions.

Notes

8 CCR 1202-17 Part 9
43 CR 19, October 10, 2020, effective 10/30/2020 44 CR 19, October 10, 2021, effective 10/30/2021 45 CR 22, November 25, 2022, effective 12/15/2022

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