8 CCR 1202-6 Part 7 - Ingredients
7.1. The name of
each ingredient or collective term for the grouping of ingredients, when
required to be listed, shall be the name as defined in the Official Definitions
of Feed Ingredients published in the 2022 Official Publication of AAFCO, the
common or usual name, or one approved by the Commissioner.
7.2. The name of each ingredient must be
shown in letters or type of the same size.
7.3. No reference to quality or grade of an
ingredient shall appear in the ingredient statement of a feed.
7.4. The term "dehydrated" may precede the
name of any product that has been artificially dried.
7.5. A single ingredient product as defined
in the Official Definitions of Feed Ingredients published in the 2022 Official
Publication of AAFCO is not required to have an ingredient statement.
7.6. Tentative definitions as published in
the Official Definitions of Feed Ingredients published in the 2022 Official
Publication of AAFCO for ingredients shall not be used until adopted as
official, unless no official definition exists or the ingredient has a common
accepted name that requires no definition, (i.e. sugar).
7.7. When the word "iodized" is used in
connection with a feed ingredient, the feed ingredient shall contain not less
than 0.007% iodine, uniformly distributed.
Notes
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