8 CCR 1203-22 Part 4.0 - Quality and Disease Standards for Noncertified Seed Potatoes
4.1.0 Pursuant to
ยง
35-27.3-108(1)(b)(IV),
C.R.S., all noncertified seed potatoes that are planted in lots sufficient to
plant one or more acres as specified in Part 9.0 shall not exceed the following
standards: disease standards specified in paragraph 16.f., "Postharvest Testing
Disease Tolerances," of the "General Requirements that Apply to All Certified
Seed Potatoes" set forth in the most current version of the "Colorado Rules and
Regulations for the Certification of Seed Potatoes," established by Colorado
State University in cooperation with the Colorado Certified Potato Growers
Association. The most current version of Colorado Rules and Regulations for the
Certification of Seed Potatoes may be downloaded from the following website
http://potatoes.colostate.edu/potato-certification-service.
4.1.1 All of the tubers must be free from
Bacterial Ring Rot (Clavibacter michiganensis subsp. Sepedonicus), Golden
nematode (Globodera rostenchiensis), Late Blight (Phytophthora infestans), and
Tobacco Rattle Virus (visual symptoms).
4.1.2 Growers must maintain documentation of
compliance with the disease standards specified in this Part 4.0 for a period
of two years for each lot of seed potatoes planted.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.