8 CCR 1205-4, pt. 6 - Recordkeeping requirements
6.1.
Certified feedlot owners and/or managers must keep the following records:
6.1.1. A separate file containing the feedlot
copy of each direct to slaughter movement permit, in numerical order. This file
shall be known as the "out file;"
6.1.2. Copies of all regular brand inspection
certificates which are issued for the requested inspection of direct to
slaughter animals or animals shipped from the certified feedlot to any location
other than direct to slaughter. These certificates shall be filed in the "out
file," in chronological order;
6.1.3. A separate file containing, in
chronological order, the entry documents and/or brand inspection
certificate/purchase invoices required by §
35-53.5-109(3),
C.R.S;
6.1.4. An entry log in the
form and manner prescribed by the Board kept in chronological order of all
animals entering the certified feedlot, pursuant to §
35-53.5-109(5),
C.R.S;
6.1.5. A file for each pen
and/or lot identifying the number of head, legal owner of the cattle and copies
of entry papers; and,
6.1.6. A list
of all dead animals by lot or pen number to be kept in the "out file" in
chronological order.
Notes
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