Title 21a - Consumer Protection
- 1 - DESCRIPTION OF ORGANIZATION (Part I to VII)
- 9 - Uniform Rules of Procedure Concerning Boards and Commissions within Its Jurisdiction (§ 21a-9-1 to 21a-9-11)
- 10 - Schedule for License Renewal (§ 21a-10-1)
- 12 - Use of Chemicals in Removing Soot from Boilers, Furnaces, Chimneys and Flues (§ 21a-12-1 to 21a-12-4)
- 12a - Guidelines for Public Playground Equipment (§ 21a-12a-1 to 21a-12a-2)
- 29 - Compliance with Flour Enrichment Standards (§ 21a-29-1 to 21a-29-2)
- 58 - Frozen Dessert Products Standards and Regulations (§ 21a-58-1 to 21a-58-38)
- 61 - Frozen Food Regulations (§ 21a-61-1 to 21a-61-8)
- 63 - Specifications and Test Standards for Clinical Thermometers (§ 21a-63-1 to 21a-63-12)
- 66 - Safe Handling and Disposal of Hypodermic Needles and Syringes (§ 21a-66-1 to 21a-66-3)
- 75 - Unit Pricing of Consumer Commodities (§ 21a-75-1 to 21a-75-8)
- 79 - Universal Product Coding/Marking of Retail Price (§ 21a-79-1 to 21a-79-4)
- 86a - Plumbing Fixtures (§ 21a-86a-1 to 21a-86a-6)
- 100 - Labeling of Cuts of Meat Sold by Food Establishments (§ 21a-100-1 to 21a-100-6)
- 101 - Sanitary Standards for Food Establishments (§ 21a-101-1 to 21a-101-9)
- 102 - The Labeling of Cuts of Meat Sold by Retail Food Establishments (§ 21a-102-1 to 21a-102-6)
- 115 - Connecticut Food, Drug and Cosmetic Act (§ 21a-115-1 to 21a-115-27)
- 143 - Dietary Beverages (§ 21a-143-1 to 21a-143-3)
- 147 - The Manufacture of Apple Cider and Apple Juice (Part I to II)
- 156 - Bakeshops and Bakery Products (§ 21a-156-1 to 21a-156-7)
- 190k - The Solicitation of Charitable Funds (§ 21a-190k-1 to 21a-190k-9)
- 196 - Boxing and Sparring (§ 21a-196-1-21a-196-89)
- 224 - Health Clubs (§ 21a-224-1 to 21a-224-8)
- 235 - Bedding and Upholstered Furniture (§ 21a-235-1 to 21a-235-32)
- 243 - Designation of Controlled Drugs (§ 21a-243-1 to 21a-243-6)
- 244 - Storage and Retrieval of Prescription Information for Controlled Substances (§ 21a-244-1 to 21a-244-11)
- 244a - Electronic Drug Records Maintained by Hospital and Medical Practitioners (§ 21a-244a-1 to 21a-244a-4)
- 254 - Record Keeping for Controlled Drugs (§ 21a-254-1)
- 262 - Minimum Security and Safeguard Requirements for Storage and Handling of Controlled Substances (§ 21a-262-1 to 21a-262-10)
- 274a - Drug Enforcement and Safe Neighborhood Programs (§ 21a-274a-1 to 21a-274a-12)
- 308 - Supportive Personnel in Pharmacies (§ 21a-308-1 to 21a-308-8)
- 326 - Registration of Practitioners for Controlled Substances (§ 21a-326-1 to 21a-326-5)
- 336 - Banned Hazardous Substances (§ 21a-336-1)
- 340f - Residential Stair Lift Technician's License (§ 21a-340f-1 to 21a-340f-3)
- 342 - Repurchase of Banned Hazardous Substances (§ 21a-342-1 to 21a-342-2)
- 408 - Palliative Use of Marijuana (§ 21a-408-1 to 21a-408-72)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- 1 - DESCRIPTION OF ORGANIZATION (Part I to VII)
- 9 - Uniform Rules of Procedure Concerning Boards and Commissions within Its Jurisdiction (§ 21a-9-1 to 21a-9-11)
- 10 - Schedule for License Renewal (§ 21a-10-1)
- 12 - Use of Chemicals in Removing Soot from Boilers, Furnaces, Chimneys and Flues (§ 21a-12-1 to 21a-12-4)
- 12a - Guidelines for Public Playground Equipment (§ 21a-12a-1 to 21a-12a-2)
- 29 - Compliance with Flour Enrichment Standards (§ 21a-29-1 to 21a-29-2)
- 58 - Frozen Dessert Products Standards and Regulations (§ 21a-58-1 to 21a-58-38)
- 61 - Frozen Food Regulations (§ 21a-61-1 to 21a-61-8)
- 63 - Specifications and Test Standards for Clinical Thermometers (§ 21a-63-1 to 21a-63-12)
- 66 - Safe Handling and Disposal of Hypodermic Needles and Syringes (§ 21a-66-1 to 21a-66-3)
- 75 - Unit Pricing of Consumer Commodities (§ 21a-75-1 to 21a-75-8)
- 79 - Universal Product Coding/Marking of Retail Price (§ 21a-79-1 to 21a-79-4)
- 86a - Plumbing Fixtures (§ 21a-86a-1 to 21a-86a-6)
- 100 - Labeling of Cuts of Meat Sold by Food Establishments (§ 21a-100-1 to 21a-100-6)
- 101 - Sanitary Standards for Food Establishments (§ 21a-101-1 to 21a-101-8)
- 102 - The Labeling of Cuts of Meat Sold by Retail Food Establishments (§ 21a-102-1 to 21a-102-6)
- 115 - Connecticut Food, Drug and Cosmetic Act (§ 21a-115-1 to 21a-115-27)
- 143 - Dietary Beverages (§ 21a-143-1 to 21a-143-3)
- 147 - The Manufacture of Apple Cider and Apple Juice (Part I to II)
- 156 - Bakeshops and Bakery Products (§ 21a-156-1 to 21a-156-7)
- 190k - The Solicitation of Charitable Funds (§ 21a-190k-1 to 21a-190k-9)
- 196 - Boxing and Sparring (§ 21a-196-1-21a-196-89)
- 224 - Health Clubs (§ 21a-224-1 to 21a-224-8)
- 235 - Bedding and Upholstered Furniture (§ 21a-235-1 to 21a-235-32)
- 243 - Designation of Controlled Drugs (§ 21a-243-1 to 21a-243-6)
- 244 - Storage and Retrieval of Prescription Information for Controlled Substances (§ 21a-244-1 to 21a-244-11)
- 244a - Electronic Drug Records Maintained by Hospital and Medical Practitioners (§ 21a-244a-1 to 21a-244a-4)
- 254 - Record Keeping for Controlled Drugs (§ 21a-254-1)
- 262 - Minimum Security and Safeguard Requirements for Storage and Handling of Controlled Substances (§ 21a-262-1 to 21a-262-10)
- 274a - Drug Enforcement and Safe Neighborhood Programs (§ 21a-274a-1 to 21a-274a-12)
- 308 - Supportive Personnel in Pharmacies (§ 21a-308-1 to 21a-308-8)
- 326 - Registration of Practitioners for Controlled Substances (§ 21a-326-1 to 21a-326-5)
- 336 - Banned Hazardous Substances (§ 21a-336-1)
- 340f - Residential Stair Lift Technician's License (§ 21a-340f-1 to 21a-340f-3)
- 342 - Repurchase of Banned Hazardous Substances (§ 21a-342-1 to 21a-342-2)
- 408 - Palliative Use of Marijuana (§ 21a-408-1 to 21a-408-72)