133 - The Production, Handling and Distribution of Milk and Milk Products Certified Milk
- § 22-133-1 to 22-133-14 - Repealed
- Grade A Milk and Cream (§ 22-133-15)
- Grade A Milk and Cream for Pasteurization (§ 22-133-16 to 22-133-21)
- Grade A Milk and Cream Pasteurized (§ 22-133-22 to 22-133-25)
- Grade A Milk and Cream Unpasteurized (§ 22-133-26 to 22-133-32)
- The Production, Handling and Distribution of Goats' Milk (§ 22-133-33 to 22-133-44)
- Production and Sale of Special Milks Sold under National Pure Bred Cattle Associations Trade Mark or Trade Name. Definitions (§ 22-133-45 to 22-133-51)
- Milk and Cream Capping and Labeling (§ 22-133-52 to 22-133-60 to 22-133-64)
- Buying Milk by Weight and Butterfat Test. Reporting Butterfat Tests (§ 22-133-65 to 22-133-67)
- Grade A Milk and Cream (§ 22-133-68 to 22-133-74 to 22-133-84)
- Inspection for Approval of Additional Milk Sources (§ 22-133-85 to 22-133-88)
- The Production of Approved Milk for Pasteurization and Approved Retail Raw Milk (§ 22-133-89 to 22-133-99a to 22-133-100)
- Abnormal Milk (§ 22-133-101 to 22-133-103)
- Milk and Milk Products (§ 22-133-104 to 22-133-113d)
- Sanitation and Quality Standards for the Production, Processing, Storage, Handling and Distribution of Milk for Pasteurization and Pasteurized Milk or Milk Products (§ 22-133-114 to 22-133-133)
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