The following general requirements and standards shall be met
by all public lodging and public food service establishments.
(1) Water, plumbing and waste.
(a) Except as specifically provided in these
rules, standards for water, plumbing and waste shall be governed by Chapter 5,
Food Code, as adopted by reference in Rule
61C-1.001, F.A.C. For the
purposes of this section, the term "food establishment" as referenced in the
Food Code shall apply to all public lodging and public food service
establishments as defined in Chapter 509, F.S.
(b) Steam used in contact with food or
food-contact surfaces shall be governed by Chapter 3, Food Code, as adopted by
reference in Rule
61C-1.001, F.A.C., and free from
any materials or additives except as allowed by Chapter 7, Food Code, as
adopted by reference in Rule
61C-1.001,
F.A.C.
(2) Bathrooms.
(a) Each public lodging establishment and
public food service establishment shall provide at least one conveniently
located bathroom facility for its employees and guests in accordance with
provisions of these rules and as approved by the local building authority
having jurisdiction. Public access to bathroom facilities shall not be
permitted through food preparation, storage, or warewashing areas. Bathroom
fixtures shall be of readily cleanable sanitary design. Bathroom facilities
shall be kept clean, in good repair and free from objectionable odors.
Bathrooms shall provide at least 20 foot candles of light. The walls, ceilings
and floors of all bathroom facilities shall be kept in good
condition.
(b) Bathrooms shall be
completely enclosed and shall have tight-fitting, self-closing doors, except
bathrooms located in public lodging establishments or located outside a public
food service establishment, may have entrances and exits constructed in such a
manner as to ensure privacy of occupants. Bathroom doors shall not be left open
except during cleaning or maintenance.
(c) Handwashing signs shall be posted in each
bathroom used by employees.
(d) For
the purposes of this section, the term toilet shall mean a flush toilet
properly plumbed, connected and discharging to an approved sewage disposal
system. In a bathroom where more than one toilet is provided, each toilet shall
be separated by a partition from adjoining fixtures and a door shall be
provided which will partially conceal the occupant from outside view.
(e) Nontransient public lodging
establishments, vacation rentals, and timeshare projects, mobile food
dispensing vehicles, temporary commercial kitchens, theme park food carts,
vending machines, and public food service establishments or food vendors
participating in temporary food service events are exempt from the provisions
of this subsection.
(3)
Vermin control - Effective control measures shall be taken to protect against
the entrance into the establishment, and the breeding or presence on the
premises of rodents, flies, roaches and other vermin. All buildings shall be
effectively rodent-proofed, free of rodents and maintained in a rodent-proof
and rodent-free condition. All windows used for ventilation must be screened,
except when effective means of vermin control are used. Screening material
shall not be less than 16 mesh to the inch or equivalent, tight-fitting and
free of breaks. Pesticides, when used, shall be used in compliance with Chapter
7, Food Code, as adopted by reference in Rule
61C-1.001, F.A.C.
(4) The storage and use of poisonous and
toxic materials shall be governed by the provisions of Chapter 7, Food Code, as
adopted by reference in Rule
61C-1.001, F.A.C. For the
purposes of this section, the term "food establishment" as referenced in the
Food Code shall apply to all public lodging and public food service
establishments as defined in Chapter 509, F.S.
(5) All building structural components,
attachments and fixtures shall be kept in good repair, clean and free of
obstructions.
(6) Attics,
basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be
kept clean and free of debris and flammables.
(7) Carbon dioxide and helium tanks shall be
adequately secured so as to preclude any danger to safety.
(8) Specialized Smoke Detectors - Specialized
smoke detectors for the deaf and hearing-impaired shall be made available upon
request by guests in transient public lodging establishments without charge.
Failure of the operator to inform any employee charged with registering guests
of the location of such detector constitutes failure to make such detectors
available.
(9) Halls, entrances and
stairways shall be clean, ventilated and well-lighted day and night. Hall and
stair runners shall be kept in good condition. Railways shall be installed on
all stairways and around all porches and steps.
(10) Heating and ventilation - The heating
and ventilation system shall be kept in good repair or be installed to maintain
a minimum of 68 degrees Fahrenheit throughout the building. The insurance
inspector's boiler report is required annually for power boilers and high
pressure/high temperature boilers and biannually for low pressure steam or
vapor heating boilers and shall be posted in the boiler room. The provisions of
this section do not apply to the common areas of timeshare projects or of
vacation rentals classified as condominiums.
Notes
Fla. Admin.
Code Ann. R. 61C-1.004
Rulemaking Authority
509.032 FS. Law Implemented
509.032,
509.102,
509.215,
509.221
FS.
Amended 2-20-64,
7-14-67, 2-8-69, Revised 2-4-71, Amended 2-17-73, Repromulgated 12-18-74,
Amended 9-19-84, Formerly 7C-1.04, Amended 12-31-90, 2-11-92, 2-27-92, 6-15-92,
Formerly 7C-1.004, Amended 3-31-94, 10-9-95, 9-25-96, 5-11-98, 7-2-98, 2-24-08,
8-12-08, 4-18-12, Amended by
Florida
Register Volume 40, Number 215, November 4, 2014, effective
11/20/2014, Amended by
Florida
Register Volume 49, Number 182, September 19, 2023 effective
10/5/2023.
Amended 2-20-64, 7-14-67, 2-8-69, 2-4-71, 2-17-73,
Repromulgated 12-18-74, Amended 9-19-84, Formerly 7C-1.04, Amended 12-31-90,
2-11-92, 2-27-92, 6-15-92, Formerly 7C-1.004, Amended 3-31-94, 10-9-95,
9-25-96, 5-11-98, 7-2-98, 2-24-08, 8-12-08, 4-18-12, 11-20-14,
10-5-23.