Fla. Admin. Code Ann. R. 62-6.008 - System Size Determinations
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TABLE I FOR SYSTEM DESIGN ESTIMATED SEWAGE FLOWS |
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TYPE OF ESTABLISHMENT |
GALLONS PER DAY |
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COMMERCIAL: |
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Airports, Bus Terminals, Train Stations, Port & Dock Facilities, Bathroom Waste Only |
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(a) Per passenger |
4 |
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(b) Add per employee per 8 hour shift |
15 |
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Barber & beauty shops per service chair |
75 |
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Bowling alley bathroom waste only per lane |
50 |
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Country Club |
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(a) Per resident |
100 |
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(b) Add per member or patron |
25 |
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(c) Add per employee per 8 hour shift |
15 |
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Doctor and Dentist Offices |
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(a) Per practitioner |
250 |
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(b) Add per employee per 8 hour shift |
15 |
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Factories, Exclusive of Industrial Wastes Gallons Per Employee Per 8 Hour Shift |
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(a) No showers provided |
15 |
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(b) Showers provided |
25 |
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Flea Market Open 3 or Less Days Per Week |
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(a) Per non-food service vendor space |
15 |
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(b) Add per food service establishment using single service articles only per 100' Square feet of floor space |
50 |
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(c) Per limited food service establishment |
25 |
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(d) For flea markets open more than 3 days per week estimated flows shall be doubled |
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Food Operations |
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(a) Restaurant operating 16 hours or less per day per seat |
40 |
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(b) Restaurant operating more than 16 hours per day per seat |
60 |
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(c) Restaurant using single service articles only and operating 16 hours or less per day per seat |
20 |
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(d) Restaurant using single service articles only and operating more than 16 hours per day per seat |
35 |
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(e) Bar and cocktail lounge per seat |
20 |
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Add per pool table or video game |
15 |
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(f) Drive-in restaurant per car space |
50 |
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(g) Carry out only, including caterers |
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1. Per 100' square feet of floor space |
50 |
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2. Add per employee per 8 hour shift |
15 |
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(h) Institutions per meal |
5 |
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(i) Food Outlets excluding deli's, bakery, or meat department per 100' square feet of floor space |
10 |
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1. Add for deli per 100' square feet of deli floor space |
40 |
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2. Add for bakery per 100' square feet of bakery floor space |
40 |
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3. Add for meat department per 100' square feet of meat department floor space |
75 |
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4. Add per water closet |
200 |
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Hotels & Motels |
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(a) Regular per room |
100 |
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(b) Resort hotels, camps, cottages per room |
200 |
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(c) Add for establishments with self service laundry facilities per machine |
750 |
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Mobile Home Park |
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(a) Per single wide mobile home space, less than 4 single wide spaces connected to a shared onsite system |
250 |
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(b) Per single wide mobile home space, 4 or more single wide spaces are connected to a shared onsite system |
225 |
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(c) Per double wide mobile home space, less than 4 double wide mobile home spaces connected to a shared onsite system |
300 |
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(d) Per double wide mobile home space, 4 or more double wide mobile home spaces connected to a shared onsite system |
275 |
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Office Building |
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Per employee per 8 hour shift, or |
15 |
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Per 100' square feet of floor space, whichever is greater |
15 |
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Transient Recreational Vehicle Park |
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(a) Recreational vehicle space for overnight stay, without water and sewer hookup per vehicle space |
50 |
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(b) Recreational vehicle space for overnight stay, with water and sewer hookup per vehicle space |
75 |
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Service Stations Per Water Closet |
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(a) Open 16 hours per day or less |
250 |
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(b) Open more than 16 hours per day |
325 |
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Shopping centers without food or laundry per square foot of floor space |
0.1 |
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Stadiums, race tracks, ball parks per seat |
4 |
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Stores per bathroom |
200 |
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Swimming and bathing facilities, public per person |
10 |
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Theatres and Auditoriums, per seat |
4 |
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Veterinary Clinic |
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(a) Per practitioner |
250 |
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(b) Add per employee per 8 hour shift |
15 |
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(c) Add per kennel, stall or cage |
20 |
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Warehouse |
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(a) Add per employee per 8 hour shift |
15 |
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(b) Add per loading bay |
100 |
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(c) Self-storage, per unit (up to 200 units) |
1 |
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Add 1 gallon for each 2 units or fraction thereof, for over 200 units, and shall be in addition to employees, offices or living quarters flow rates. |
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INSTITUTIONAL: |
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Churches per seat which includes kitchen wastewater flows unless meals prepared on a routine basis |
3 |
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If meals served on a regular basis add per meal prepared |
5 |
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Hospitals per bed which does not include kitchen wastewater flows |
200 |
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Add per meal prepared |
5 |
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Nursing, rest homes, adult congregate living facilities per bed which does not include kitchen wastewater flows |
100 |
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Add per meal prepared |
5 |
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Parks, Public Picnic |
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(a) With toilets only per person |
4 |
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(b) With bathhouse, showers & toilets per person |
10 |
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Public institutions other than schools and hospitals per person which does not include kitchen wastewater flows |
100 |
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Add per meal prepared |
5 |
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Schools Per Student |
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(a) Day-type |
10 |
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(b) Add for showers |
4 |
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(c) Add for cafeteria |
4 |
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(d) Add for day school workers |
15 |
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(e) Boarding-type |
75 |
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Work/construction camps, semi-permanent per worker |
50 |
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RESIDENTIAL: |
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Residences |
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(a) Single or multiple family per dwelling unit |
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1 Bedroom with 750' square feet or less of building area |
100 |
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2 Bedrooms with 751-1, 200' square feet of building area |
200 |
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3 Bedrooms with 1, 201-2, 250' square feet of building area |
300 |
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4 Bedrooms with 2, 251-3, 300' square feet of building area |
400 |
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For each additional bedroom or each additional 750' square feet of building area or fraction thereof in a dwelling unit, system sizing shall be increased by 60 gallons per dwelling unit. |
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(b) Other per occupant |
50 |
Footnotes to Table I:
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TABLE II SEPTIC TANK AND PUMP TANK CAPACITY |
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AVERAGE SEWAGE FLOW |
SEPTIC TANK MINIMUM EFFECTIVE CAPACITY GALLONS |
PUMP TANK MINIMUM TOTAL CAPACITY GALLONS |
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GALLONS/DAY |
Residential |
Commercial |
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0-200 |
900 |
150 |
225 |
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201-300 |
900 |
225 |
375 |
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301-400 |
1,050 |
300 |
450 |
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401-500 |
1,200 |
375 |
600 |
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501-600 |
1,350 |
450 |
600 |
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601-700 |
1,500 |
525 |
750 |
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701-800 |
1,650 |
600 |
900 |
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801-1,000 |
1,900 |
750 |
1,050 |
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1,001-1,250 |
2,200 |
900 |
1,200 |
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1,251-1,750 |
2,700 |
1,350 |
1,900 |
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1,751-2,500 |
3,200 |
1,650 |
2,700 |
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2,501-3,000 |
3,700 |
1,900 |
3,000 |
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3,001-3,500 |
4,300 |
2,200 |
3,000 |
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3,501-4,000 |
4,800 |
2,700 |
3,000 |
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4,001-4,500 |
5,300 |
2,700 |
3,000 |
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4,501-5,000 |
5,800 |
3,000 |
3,000 |
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TABLE III FOR SIZING OF DRAINFIELDS OTHER THAN MOUNDS |
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U.S. DEPARTMENT OF AGRICULTURE SOIL TEXTURAL |
SOIL TEXTURE LIMITATION |
MAXIMUM SEWAGE LOADING RATE TO TRENCH & BED ABSORPTION SURFACE INGALLONS PER SQUARE FOOT PER DAY |
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CLASSIFICATION |
(PERCOLATION RATE) |
TRENCH |
BED |
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Sand; Coarse Sand not associated with a seasonal water table of less than 48 inches; and Loamy Coarse Sand |
Slightly limited (Less than 2 min/inch) |
0.80 |
0.60 |
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Loamy Sand; Sandy Loam; Coarse Sandy Loam; and Fine Sand; |
Slightly limited (2-4 min/inch) |
0.80 |
0.60 |
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Loam; Fine Sandy Loam; Silt Loam; Very Fine Sand; Very Fine Sandy Loam; Loamy Fine Sand; Loamy Very Fine Sand; and Sandy Clay Loam |
Moderately limited (5-10 min/inch) |
0.65 |
0.35 |
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Clay Loam; Silty Clay Loam; Sandy Clay; Silty Clay; and Silt |
Moderately limited (Greater than 15 min/inch but not exceeding 30 min/inch) |
0.35 |
0.20 |
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Clay; Organic Soils; Hardpan; and Bedrock |
Severely limited (Greater than 30 min/inch) |
Unsatisfactory for standard subsurface system |
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Coarse Sand with an estimated wet season high water table within 48 inches of the bottom of the proposed drainfield; Gravel or Fractured Rock or Oolitic Limestone |
Severely limited (Less than 1 min/inch and a water table less than 4 feet below the drainfield) |
Unsatisfactory for standard subsurface system |
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Footnotes to Table III:
Notes
Rulemaking Authority 381.0065(3)(a) FS. Law Implemented 381.0065 FS.
New 12-22-82, Amended 2-5-85, Formerly 10D-6.48, Amended 3-17-92, 1-3-95, Formerly 10D-6.048, Amended 11-19-97, 3-22-00, 9-5-00, 11-26-06, 6-25-09, 7-16-13, Formerly 64E-6.008.
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