Fla. Admin. Code Ann. R. 69A-67.005 - Requirements for Class 1 Nonresidential Farm Buildings
The following requirements apply to a nonresidential farm building that is classified by the AHJ as a Class 1 nonresidential farm building:
(1) Up to 100 persons occupy
the building during each agritourism activity; however, the occupant load may
be posted at less than calculated when agreed upon by the owner and the
AHJ.
(2) Used 12 times per year or
less for agritourism activities;
(3) It must have at least 2 unobstructed
means of egress of at least 36 inches in width and 80 inches in
height;
(4) Large barn style doors
may be used as an exit if left open during the agritourism activity;
(5) The building must have at least 7 net
square feet of floor space per person in attendance if the building is not
concentrated with chairs, tables, or other obstacles and 15 net square feet of
floor space per person in attendance if the building is concentrated with
chairs, tables, or other obstacles;
(6) Combustible liquids/gases,
explosives/blasting agents, flammable liquids/gases, or hazardous materials
must not be stored inside the building during the agritourism
activity;
(7) Pyrotechnics must not
be used inside the building during the agritourism activity;
(8) The use of open flames shall be in a
manner compliant with the most current edition of the Florida Fire Prevention
Code, as adopted in rule chapter 69A-60, F.A.C.;
(9) Interior finish shall meet the
requirements outlined in subsection
69A-67.006(5),
F.A.C.;
(10) Only Portable cooking
equipment for warming of food that is not flue-connected shall be permitted if
the equipment is fueled by small heat sources that can be readily extinguished
by water, such as candles or alcohol-burning equipment including solid alcohol,
provided that precautions are taken to prevent ignition of any combustible
materials; and,
(11) The building
cannot be used for lodging purposes.
Notes
Rulemaking Authority 633.104, 633.202 FS. Law Implemented 633.202 FS.
New 4-25-17.
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