Division 5K - Division of Food Safety
- Chapter 5K-1 - MEAT INSPECTION (§ 5K-1.003 to 5K-1.021)
- Chapter 5K-4 - FOOD (§ 5K-4.001 to 5K-4.044)
- Chapter 5K-5 - POULTRY (§ 5K-5.001 to 5K-5.436)
- Chapter 5K-6 - EGGS (§ 5K-6.001 to 5K-6.344)
- Chapter 5K-9 - WATER VENDING MACHINES (§ 5K-9.001 to 5K-9.008)
- Chapter 5K-10 - MILK, MILK PRODUCTS AND FROZEN DESSERTS (§ 5K-10.001 to 5K-10.006)
- Chapter 5K-11 - MEDICAL MARIJUANA TREATMENT CENTERS AND EDIBLES (§ 5K-11.001 to 5K-11.005)
- Chapter 5KER23 - Emergency Rule for Year 2023 (§ 5KER23-3)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.