Ga. Comp. R. & Regs. R. 157-6-.01 - Code of Conduct
(1) Unprofessional Conduct Defined. Unprofessional conduct may include but is not limited to the following:
(a) failing to provide appropriate consultation or direction according to minimal standards of acceptable and prevailing practice;
(b) failing to supervise the provision of nutrition services in a healthcare facility according to minimal standards of acceptable and prevailing practice;
(c) failing to notify a doctor, nurse, or other appropriate practitioner of the healing arts as to recommended nutrition care changes;
(d) practicing dietetics below the minimum standards of the profession as to assessments, evaluation, and documentation;
(e) practicing without a valid license;
(f) aiding in unlicensed practice, including but not limited to:
1. supervising, consulting, or co-signing notes of a registered dietitian that is not licensed under 43-11A;
2. failing to adequately supervise a student enrolled in an approved academic program in dietetics;
3. failing to adequately supervise a dietetic technician, certified dietary manager or dietetic aide in a healthcare facility.
(g) failing to report to the Board unlicensed practice of dietetics; and
(h) failing to provide client specific/appropriate nutritional counseling and education.
Notes
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