Ga. Comp. R. & Regs. R. 160-4-3-.08 - Food Systems Technology Program
(1)
Definitions.
(a) Food Systems Technology Program - a
program designed to teach and assist persons in the procurement, processing and
preserving of food. The program makes it possible for families to preserve the
most nutritious foods using modern procedures in a safe environment. A
contribution is made toward providing a stored food supply which may serve
against natural disasters.
(b) Food
systems technology center - a facility maintained and operated by the school
system to provide instructional services in preparing, processing and
preserving food products.
(2)
Requirements.
(a) Local boards of education operating food
systems technology centers shall:
1. Include
the operating budget in the Local Plan/Application for Technology/Career
Preparatory Education submitted to the department.
2. Employ teachers to provide training in the
preparation of products and the operation of the facility and its
equipment.
3. Request funds for the
Food Systems Technology Program in the Local Plan/Application for
Technology/Career-Preparatory Education Program.
(b) The local board of education shall submit
to the department an annual report that reflects the activities accomplished
through the Food Systems Technology Program.
(c) Operation of the program, reporting and
accountability shall be according to the requirements in the
Agricultural Education Standards and Policies Manual,
available from the department.
Notes
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