Ga. Comp. R. & Regs. R. 560-2-13-.02 - Requirements; Restrictions; Prohibitions
(1) All sales of
Alcoholic Beverages in connection with an authorized catered event shall be
paid for in cash.
(a) All other Alcoholic
Beverage sales will be subject to restrictions and requirements imposed by
other Department regulations; and
(b) The acceptance of checks, debit cards,
and credit cards shall be deemed the same as cash and are subject to the
requirements and restrictions imposed by other Department
regulations.
(2) No
Distilled Spirits which exceed ten percent (10%) alcohol by volume may be sold
in containers smaller than 750 milliliters in connection with an authorized
catered event.
(3) All sales are
final and in no case will broken Packages of Alcoholic Beverages be removed or
returned by the licensed Alcoholic Beverage caterer from the site of the
authorized catered event to his or her place of business or any other location.
(a) All returns of unbroken Packages must be
documented on the Quantity-Destination report;
(b) Return of unbroken Packages of Alcoholic
Beverages shall be handled as a "no sale"; and
(c) Leftover broken Packages of Alcoholic
Beverages shall be the property of the event sponsor.
(4) The licensed Alcoholic Beverage caterer
must provide all personnel needed to handle the Alcoholic Beverages at the
authorized catered event.
(a) The handling of
Alcoholic Beverages shall include, but is not limited to:
1. Bartending services;
2. Dispensing;
3. Serving; and
4. Providing or furnishing Alcoholic
Beverages.
(b) Employees
of a licensed Alcoholic Beverage caterer must be twenty-one (21) years of age
or older in order to dispense, serve, sell, or handle Alcoholic Beverages at
any authorized catered event.
(5) The sale of Alcoholic Beverages shall
only be allowed on Sunday by an Alcoholic Beverage caterer if the sale is
authorized on Sunday by Georgia Laws and local ordinances.
(6) It shall be a violation of these
regulations for a licensed Alcoholic Beverage caterer to violate a local
ordinance with respect to the sale or transportation of Alcoholic Beverages in
connection with an authorized catered event.
(a) Except as provided for in this Subject
560-2-13, there shall be no other transportation of Alcoholic Beverages by
Retailers or Retail Consumption Dealers.
(7) The licensed Alcoholic Beverage caterer
shall notify the Commissioner in writing of the site of the authorized catered
event.
(a) The notification shall also contain
any other information as the Commissioner may require; and
(b) The notification must be received by the
Department at least five (5) business days prior to the authorized catered
event.
(8) The licensed
Alcoholic Beverage caterer shall keep on file at his place of business for no
less than three (3) years:
(a) All Beverage
Alcohol Quantity/Destination Reports on Form ATT-CA-1;
(b) Local catering event permits;
(c) The names and identification information
of all personnel assigned to work each function; and
(d) All other documents, records, and reports
required by Georgia law and Department regulations.
(9) The licensed Alcoholic Beverage caterer
is required to notify sponsors of authorized catered events of the authority of
the Commissioner or his agents to enter upon the premises of an authorized
catered event for the purpose of inspection and enforcement of these
regulations and all other laws and regulations pertaining to the sale,
possession, dispossession, and distribution of Alcoholic Beverages.
Notes
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