Haw. Code R. tit. 4, subtit. 4, ch. 41 - STANDARDS FOR FRESH FRUITS AND VEGETABLES

  1. Subchapter 1 - LABELING (§ 4-41-1 to 4-41-8)
  2. Subchapter 2 - CONTAINER AND ADVERTISING REQUIREMENTS (§ 4-41-9 to 4-41-12)
  3. Subchapter 3 - MINIMUM EXPORT REQUIREMENTS (§ 4-41-13)
  4. Subchapter 4 - PROVISIONS FOR ENFORCEMENT, PENALTIES, AND PROSECUTION (§ 4-41-14 to 4-41-16)
  5. Subchapter 5 - INSPECTION AND CERTIFICATION OF FRESH FRUITS AND VEGETABLES (§ 4-41-17 to 4-41-23)
  6. Subchapter 6 - STANDARDS FOR PROCESSING (§ 4-41-24)
  7. Subchapter 7 - STANDARDS FOR GRADES OF HAWAII-GROWN FRESH FRUITS AND VEGETABLES (§ 4-41-25 to 4-41-65)

Notes

Haw. Code R. tit. 4, subtit. 4, ch. 41
Chapter 4-41 is based substantially upon "Regulation 1. Relating to Labeling; Inspection and Certification; Standards for Grades; and Requirements for Containers, Minimum Export and Advertising of Fresh Fruits and Vegetables," of the Division of Marketing and Consumer Services, Department of Agriculture. [Eff 8/26/68; am 1/4/73; am 5/1/74; R 5/29/81]

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