Idaho Admin. Code r. 02.06.16.016 - TYPES AND STYLES OF HONEY
01.
Extracted
Honey . Honey that has been separated from the comb by centrifugal force,
gravity, straining, or other means. It is identified in the following types:
(3-31-22)
a. Liquid Honey . Honey that is free
of visible crystals; (3-31-22)
b.
Crystallized Honey . Honey that is solidly granulated or crystallized,
irrespective of whether candied, fondant, creamed or spread types of
crystallized honey ; and (3-31-22)
c. Partially Crystallized Honey . Honey that
is a mixture of liquid honey and crystallized honey .
(3-31-22)
02.
Styles. Extracted honey styles are: (3-31-22)
a. Filtered Honey . Honey of any type defined
in these standards that has been filtered to the extent that all or most of the
fine particles, pollen grains, air bubbles, or other materials normally found
in suspension, have been removed. Honey shall not be filtered to less than one
point zero (1.0) micron. (3-31-22)
b. Strained Honey . Honey of any type defined
in these standards that has been strained to the extent that most of the
particles, including comb , propolis, or other defects normally found in honey,
have been removed. Pollen grains, small air bubbles, and very fine particles
are not normally removed from strained honey. (3-31-22)
c. Unfiltered/Unstrained -
Unfiltered/Unstrained Honey . Honey that has not been filtered or strained by
United States Standards for Grades of Extracted honey and may include extracted
or non-extracted honey . (3-31-22)
d. Raw Honey . Honey that has not been
pasteurized. (3-31-22)
Notes
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