Idaho Admin. Code r. 02.08.01.100 - SHEEP AND GOAT STATE ENTRANCE REQUIREMENTS
01.
Entrance Requirements. All breeding sheep and goat stock entering
the state of Idaho except as provided in Sections
103,
105, and
107 of these rules will be
accompanied by a permit issued by the Board together with a certificate of
veterinary inspection certifying that such sheep or goats are free from
scrapie, scabies, foot rot, brucella or symptoms of any communicable disease
and are not known to have been exposed to scrapie for at least seventy-two (72)
months prior to the date of inspection, scabies for a period of at least six
(6) months immediately prior to date of inspection and are not known to have
been exposed to any communicable disease for at least thirty (30) days
immediately prior to date of inspection. All breeding sheep and goats with the
exception of low-risk commercial goats imported into the state of Idaho must be
individually identified with an official premises/flock identification number,
or legible tattoo or other form of individual identification approved by the
Board . The premises/flock identification number must be listed on the
certificate of veterinary inspection. The original or true copy of the permit
and certificate of veterinary inspection required by this rule will be attached
to the waybill covering such shipments. No sheep will be shipped, trailed, or
in any manner moved into the state of Idaho for any purpose if they originate
in a state or area where sheep scabies is known to exist until the Board has
been notified by the APHIS that such state or area where sheep scabies is known
to exist has been classified by the APHIS as a sheep scabies eradication area.
(3-23-23)
02.
Brucella
Ovis. Intact male sheep six (6) months of age or older must test
negative for Brucella Ovis within thirty (30) days prior to entry. Rams
entering for exhibition only and returning to the state of origin are exempt
from testing. Rams imported from a state certified Brucella
Ovis free flock are also exempt. (3-23-23)
Notes
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