Ill. Admin. Code tit. 20, § 2502.20 - Menus
a) Menus shall meet
minimum recommended dietary allowances.
b) Any foods which contain pork or pork
by-products shall be identified as such when served. A substitute entree shall
be provided to those committed youth whose religious or dietary requirements
prohibit the consumption of pork.
c) In youth centers at least four servings of
milk shall be offered each day.
Notes
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