Ill. Admin. Code tit. 35, § 307.1706 - Canned and Preserved Fruits
a)
Applicability. This Section applies to discharges resulting from the processing
of the following fruit products: apricots; caneberries; sweet, sour, and brined
cherries; cranberries; dried fruit; grape juice canning and pressing; olives;
peaches; pears; fresh and processed pickles and pickle salting stations;
pineapples; plums; raisins; strawberries; and tomatoes.
b) Specialized Definitions. The Board
incorporates by reference 40
CFR 407.61 (2003). This incorporation
includes no later amendments or editions.
c) Existing Sources
1) The Board incorporates by reference
40 CFR
407.64 (2003). This incorporation includes no
later amendments or editions.
2) No
person subject to the pretreatment standards incorporated by reference in
subsection (c)(1) may cause, threaten, or allow the discharge of any
contaminant to a POTW in violation of those standards.
d) New Sources
1) The Board incorporates by reference
40 CFR
407.66 (2003). This incorporation includes no
later amendments or editions.
2) No
person subject to the pretreatment standards incorporated by reference in
subsection (d)(1) may cause, threaten, or allow the discharge of any
contaminant to a POTW in violation of those standards.
3) "New source" means any building,
structure, facility, or installation whose construction commenced after October
21, 1975.
Notes
Amended at 28 Ill. Reg. 3076, effective February 6, 2004
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