Kan. Admin. Regs. § 112-108-31 - Procedures for manually filling chips from cage to tables; form procedures
(a) Cross-fills,
even money exchanges, and foreign currency exchanges in the pit shall be
prohibited.
(b) To request that
chips be filled at table games, a supervisor or table games manager shall
prepare a two-part order for fill form in ink entering the following
information:
(1) The amount of the fill by
denomination of chips;
(2) the
total amount of the fill;
(3) the
table or game number; and
(4) the
signature of the supervisor or manager.
(c) The order for fill shall be transferred
to the facility manager's accounting department by the end of the gaming day.
The order for fill shall be taken by a security department employee to the
cashier's cage. A copy of the order for fill shall be placed on top of the
table requesting the fill.
(d) A
three-part manual fill slip shall be used to record the transfer of chips from
the cashier's cage to a gaming table. The fill slips shall be sequentially
numbered by the vendor. The alphabet shall not be required to be used if the
numerical series is not repeated during the business year. Chips shall not be
transported unless accompanied by a fill slip.
(e) Unless otherwise approved by commission,
manual fill slips shall be inserted in a locked dispenser that permits an
individual slip in the series and its copies to be written upon simultaneously.
The dispenser shall discharge the original and duplicate copies while the
triplicate remains in a continuous, unbroken form in the locked
dispenser.
(f) If a manual fill
slip needs to be voided, the cage cashier shall write "VOID" and an explanation
of why the void was necessary. Both the cage cashier and either a security
department employee or another level II employee independent of the transaction
shall sign the voided fill slip. The voided fill slips shall be submitted to
the facility manager's accounting department for retention.
(g) Corrections on manual table fills shall
be made by crossing out the error, entering the correct information, and then
obtaining the initials and employee license number of at least two cage
employees. Each employee in accounting who makes corrections shall initial and
include the employee's commission license number.
(h) A small inventory of unused manual fill
slips may be issued to the facility manager's security department by accounting
for emergency purposes. These unused fill slips shall be maintained by the
facility manager's accounting or security departments.
(i) A cashier's cage employee shall prepare a
three-part fill slip in ink by entering the following information:
(1) Denomination;
(2) total amount;
(3) game or table number and pit;
(4) date and time; and
(5) required signatures.
(j) A cashier's cage employee shall sign the
order for fill after comparing it to the fill slip and then prepare the proper
amount of chips. A facility manager's security department employee shall verify
the chip totals with the fill slip. A cashier's cage employee shall present the
ordered chips to the security department employee in a covered clear chip
carrier. Once verified, both the cashier's cage employee and the security
department employee shall sign the fill slip, and the cashier's cage employee
or security department employee shall also time- and datestamp the fill slip. A
cashier's cage employee shall retain the order for fill and staple it to a copy
of the fill slip after the required signatures from pit personnel are obtained
by a security department employee.
(k) After notifying surveillance, a facility
manager's security department employee shall take the chips and the fill slips
to the indicated table. The chips shall be counted by the dealer or boxperson
and witnessed by a table games supervisor and security department employee in
full view of surveillance. After verifying the chips against the amounts listed
on the fill slip, the table games supervisor and dealer or boxperson shall sign
the fill slips. The table games supervisor and security department employee
shall observe the dealer or boxperson place the chips in the rack and deposit
the fill slips in the table drop box. A security department employee shall not
leave the table until the chips have been placed in the racks and the fill
slips have been dropped. A security department employee shall return a copy of
the fill slip to the cashier.
(l)
The copies of the fill slips shall be reconciled by accounting at least once
daily.
Notes
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