Kan. Admin. Regs. § 14-7-6 - Kansas liquor stamps or strips; securing, affixation to original package; who shall affix; placing of stamps or strips
(a) All alcoholic
liquor other than beer, wine and brandy, shall be identified by a Kansas liquor
identification stamp or strip which shall be placed thereon for identification
in accordance with the rules and regulations of the director. The provisions of
this regulation shall not apply to beer, wine and brandy sold or distributed in
the state of Kansas.
(b) The
Kansas liquor identification stamp shall be affixed to each original package of
the alcoholic liquor at the place where the alcoholic liquor is manufactured.
When alcoholic liquor is bottled in a foreign country and is imported into the
United States, the Kansas liquor identification stamps, or strips may be
affixed to the original packages by the person importing them into the United
States as the place within the United States where the shipment of alcoholic
liquor into the state of Kansas originated. A licensed distributor or licensed
manufacturer may stamp in the bonded distributor's warehouse any alcoholic
liquor bottled in a foreign country, within 96 hours after receiving the
alcoholic liquor in the bonded warehouse in the manner prescribed by the act
and the rules and regulations of the director. Nothing contained in this rule
and regulation shall be construed as changing or altering the provisions of the
act or rules and regulations of the director.
(c) Each Kansas liquor identification stamp
on alcoholic liquor shall be placed in a horizontal position upon a smooth
surface on the front side, neck or shoulder of each original package in such a
manner that the stamp will be plainly visible. Discretion shall be exercised in
selecting the location for the Kansas liquor stamp to avoid mutilation of the
stamp and the covering of any age, designation, bottled-in-bond identification,
brand name or other information.
(d) When Kansas liquor identification strips
are placed on original containers of alcoholic liquor instead of the
identification stamp, each strip shall be placed over the cap or top of the
bottle and down the neck, and shoulder of the bottle, in the location where
federal revenue strips were formerly placed.
(e) Other alternate stamping methods may be
approved by the director.
Notes
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