Kan. Admin. Regs. § 9-10-9 - Restrictions on sale of swine

(1) Out-of-state swine are not eligible to sell at a public livestock market except for slaughter, unless such swine are consigned direct by a producer in a recognized trade territory.

(2) Feeder swine are not eligible to sell in Kansas at any public livestock market or other sale, unless such swine shall have been produced and moved directly from a healthy herd, from a Kansas farm, or unless such swine shall have been maintained on a Kansas farm, or on Kansas premises, for at least 30 days, and shall have been held separately and apart from other swine. Swine originating on said Kansas premises, shall have a history and record of being free from any and all diseases, and free from exposure to disease, and meet other requirements, before such swine shall be salable.

Feeder swine shall not be offered for sale, sold or exchanged, at a public livestock market, until they have been inspected and passed by the veterinary inspector; nor may such swine be released from such market premises except as provided by law and regulations, and then only under quarantine to be held at a destination on Kansas premises, giving detailed location, with provision for such swine to be checked by Kansas officials, until subsequently released.

Feeder swine shall not be offered for sale, sold or exchanged, until all drive-in and dock records, and other required information, are secured by the public livestock market operator. Such operator shall not permit any such swine to be sold under name of a consignor using an alias name.

Notes

Kan. Admin. Regs. § 9-10-9

Authorized by K.S.A. 47-610, 47-1009, 47-1010; effective Jan. 1, 1966; amended, E-70-40, Aug. 19, 1970; amended Jan. 1, 1971; amended Jan. 1, 1974.