Agency 4 - DEPARTMENT OF AGRICULTURE

  1. Article 1 - AGRICULTURAL CHEMICALS (§ 4-1-1 to 4-1-17)
  2. Article 2 - AGRICULTURAL SEED (§ 4-2-1 to 4-2-21)
  3. Article 3 - COMMERCIAL FEEDING STUFFS DEFINITIONS (§ 4-3-1 to 4-3-51)
  4. Article 4 - COMMERCIAL FERTILIZERS (§ 4-4-1 to 4-4-986)
  5. Article 5 - AGRICULTURAL LIMING MATERIALS (§ 4-5-1 to 4-5-4)
  6. Article 6 - CERTIFICATE OF FREE SALE (§ 4-6-1 to 4-6-3)
  7. Article 7 - MILK AND DAIRY PRODUCTS (§ 4-7-1 to 4-7-1001)
  8. Article 8 - NOXIOUS WEEDS (§ 4-8-1 through 4-8-3 to 4-8-48)
  9. Article 9 - CARCASS BEEF, CALF AND VEAL; GRADES (§ 4-9-1 through 4-9-4)
  10. Article 10 - ANHYDROUS AMMONIA (§ 4-10-1 to 4-10-17)
  11. Article 11 - EGGS (§ 4-11-1 to 4-11-15)
  12. Article 12 - PEST CONTROL (§ 4-12-1 through 4-12-6)
  13. Article 13 - PESTICIDES (§ 4-13-1 to 4-13-65)
  14. Article 14 - HONEYBEES (§ 4-14-1 to 4-14-3)
  15. Article 15 - PLANTS AND PLANT PRODUCTS (§ 4-15-1 to 4-15-14)
  16. Article 16 - MEAT AND MEAT PRODUCTS INSPECTION (§ 4-16-1 to 4-16-306)
  17. Article 17 - POULTRY AND POULTRY PRODUCTS INSPECTION (§ 4-17-1 to 4-17-304 and 4-17-305)
  18. Article 18 - LIVESTOCK REMEDIES (§ 4-18-1)
  19. Article 19 - SOIL AMENDMENTS (§ 4-19-1)
  20. Article 20 - CHEMIGATION (§ 4-20-1 and 4-20-2 to 4-20-15)
  21. Article 21 - NUTRIENT UTILIZATION PLANS (§ 4-21-1 to 4-21-7)
  22. Article 22 to 24 - RESERVED (§ 4-22 through 4-24)
  23. Article 25 - GRAIN WAREHOUSE (§ 4-25-1 to 4-25-23)
  24. Article 26 - RESERVED
  25. Article 27 - LODGING ESTABLISHMENTS (§ 4-27-1 to 4-27-22)
  26. Article 28 - FOOD SAFETY (§ 4-28-1 to 4-28-34)
  27. Article 29 to 32 - RESERVED (§ 4-29 through 4-32)
  28. Article 33 - MILL LEVY ASSESSMENT (§ 4-33-1 to 4-33-2)
  29. Article 34 - INDUSTRIAL HEMP (§ 4-34-1 to 4-34-30)

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