06-096 C.M.R. ch. 80, § 5 - Prohibition of Sale of Food Packages Containing PFAS
A.
Sales
Prohibition. A manufacturer, supplier, or distributor may not offer for
sale or for promotional purposes in the State food packaging intended for
direct food contact comprised, in substantial part, of paper, paperboard, or
other materials originally derived from plant fibers which are intended for
short-term storage or to hold freshly prepared food, to which PFAS have been
intentionally introduced in any amount greater than an incidental presence
(except as provided in paragraph B of this section) and are one of the
following:
1) bags and sleeves: bags and
sleeves are containers made from flexible material that can be folded flat and
are typically used to transport food from a foodservice establishment. Sleeves
include sealed-end bags referred to as pinch-bottom bags.
2) bowls: an open-topped container with a
wide rim opening and a bottom that allows spooning of food. These containers
are typically designed to hold foods for serving that have a substantial liquid
component; this includes portion cups.
3) closed containers: a container that
encloses food on all sides, with interlocking pieces or overlapping walls which
hold the container closed for transport. Examples include clamshells, food
pails, bakery boxes, and deli containers.
4) flat serviceware: shallow, flat-bottomed
containers with large surface areas used for serving and transporting food
which have one large surface or multiple compartments to separate food items
during food service. Examples include, but are not limited to, trays,
cafeteria-style trays, and plates.
5) food boats: a type of tray with tall sides
and no compartments.
6) open-top
containers: containers that enclose food on all but one side and are designed
to hold food for serving or transportation. Examples include, but are not
limited to, paper cones, cups, bowls, and food boats.
7) pizza boxes: a folded box used for
serving, holding, or transporting various sizes of pizza or calzones.
8) plates: flat serviceware, whether single
or with multiple compartments, used for serving or holding food items during
food service.
9) wraps and liners:
sheets used to wrap food for food service or create a lining inside other
serviceware to act as an additional barrier.
B. This prohibition does not apply to a
manufacturer of a food or beverage product that is contained in a food package
or to which a food package is applied if that manufacturer has less than
$1,000,000,000 of total annual national sales of food and beverage
products.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
A. Sales Prohibition. A manufacturer, supplier, or distributor may not offer for sale or for promotional purposes in the State food packaging intended for direct food contact comprised, in substantial part, of paper, paperboard, or other materials originally derived from plant fibers which are intended for short-term storage or to hold freshly prepared food, to which PFAS have been intentionally introduced in any amount greater than an incidental presence (except as provided in paragraph B of this section) and are one of the following:
1) bags and sleeves: bags and sleeves are containers made from flexible material that can be folded flat and are typically used to transport food from a foodservice establishment. Sleeves include sealed-end bags referred to as pinch-bottom bags.
2) bowls: an open-topped container with a wide rim opening and a bottom that allows spooning of food. These containers are typically designed to hold foods for serving that have a substantial liquid component; this includes portion cups.
3) closed containers: a container that encloses food on all sides, with interlocking pieces or overlapping walls which hold the container closed for transport. Examples include clamshells, food pails, bakery boxes, and deli containers.
4) flat serviceware: shallow, flat-bottomed containers with large surface areas used for serving and transporting food which have one large surface or multiple compartments to separate food items during food service. Examples include, but are not limited to, trays, cafeteria-style trays, and plates.
5) food boats: a type of tray with tall sides and no compartments.
6) open-top containers: containers that enclose food on all but one side and are designed to hold food for serving or transportation. Examples include, but are not limited to, paper cones, cups, bowls, and food boats.
7) pizza boxes: a folded box used for serving, holding, or transporting various sizes of pizza or calzones.
8) plates: flat serviceware, whether single or with multiple compartments, used for serving or holding food items during food service.
9) wraps and liners: sheets used to wrap food for food service or create a lining inside other serviceware to act as an additional barrier.
B. This prohibition does not apply to a manufacturer of a food or beverage product that is contained in a food package or to which a food package is applied if that manufacturer has less than $1,000,000,000 of total annual national sales of food and beverage products.