C.M.R. 01, 001, ch. 341 - BAKERIES (COMMERCIAL, RETAIL AND DISTRIBUTORS)

  1. § 001-341-1 - Definitions
  2. § 001-341-2 - Construction and Sanitation Standards
  3. § 001-341-3 - Labeling
  4. § 001-341-4 - Licensing

SUMMARY: The purpose of this chapter is to set forth standards for licensing and regulations for bakeries commercial, retail and distributors).

Notes

C.M.R. 01, 001, ch. 341
EFFECTIVE DATE:
December 9, 1980
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
April 15, 2008
AMENDED:
September 21, 2008 - Section 4(A), filing 2008-429

STATUTORY AUTHORITY: 2625, 2153 §2157.9B 21672168 and 2169.

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