C.M.R. 01, 001, ch. 342 - CIDER AND APPLE JUICE

  1. § 001-342-I - Definitions
  2. § 001-342-II - Acceptable Processing Methods and Controls
  3. § 001-342-III - Construction and Design of Plants
  4. § 001-342-IV - Construction / Maintenance of Grounds and Premises
  5. § 001-342-V - Equipment and Utensils
  6. § 001-342-VI - Labeling
  7. § 001-342-VII - Licensing / INSPECTION
  8. § 001-342-VIII - Personnel
  9. § 001-342-IX - Sanitary Facilities and Controls

SUMMARY: The purpose of this chapter is to set forth standards for production and labeling of apple cider and juice, and requirements for inspection and licensing of apple cider and juice plants.

Notes

C.M.R. 01, 001, ch. 342
EFFECTIVE DATE:
December 9, 1980
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
REPEALED AND REPLACED:
September 1, 1999 -- also converted to MS Word
AMENDED:
September 21, 2008 - filing 2008-430, Section VII(A)

STATUTORY AUTHORITY: 7 M.R.S.A. § 543-A, 10 M.R.S.A. 2625 10M .R.S.A. 2625 - 262922 M.R.S.A. §§2153, 2154, 2167-2169

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