Md. Code Regs. 10.15.03.34 - HACCP Plan Compliance

The person-in-charge of a high or moderate priority food service facility shall ensure that:

A. A HACCP plan is:

(1) In compliance with Regulation .33E and F of this chapter;

(2) Within the food preparation area during operation;

(3) Readily accessible to employees at all times; and

(4) Updated as follows:

(a) When a change in food processes or procedures change one or more CCP; and

(b) At least once every 5 years;

B. An employee involved in food preparation is trained in the HACCP procedures; and

C. Changes to the HACCP plan are submitted to the approving authority before implementation of the HACCP plan.

Notes

Md. Code Regs. 10.15.03.34

Regulations .34 adopted effective December 17, 2007 (34:25 Md. R. 2211)