Md. Code Regs. 10.15.09.04 - General Requirements
A. The
Department shall ensure that all inspections, sampling, testing, and
enforcement actions performed by the State are carried out as set forth in and
in compliance with the standards, requirements, and procedures specified at:
(1) Health-General Article, Title 21,
Annotated Code of Maryland;
(3) Nutrition Labeling and Education Act of
1990 (Public Law
101-535);
(4) Bulk Milk Hauler/Sampler
Manual;
(5) Maryland Laboratory
Evaluation Program Manual;
(6)
Grade "A" Pasteurized Milk Ordinance, only:
(a) Sections 5.-6.;
(b) Standards for Grade "A" Raw Milk for
Pasteurization, Ultra-Pasteurization, Aseptic Processing and Packaging or
Retort Processed after Packaging, all Ltems except for Ltem 9r. Administrative
Procedures La.;
(c) Standards for
Grade "A" Pasteurized, Ultra-Pasteurized, Aseptically Processed and Packaged
Low-Acid Milk and/or Milk Products, and Retort Processed after Packaged
Low-Acid Milk and/or Milk Products, all Ltems except for Ltem Wp.
Administrative Procedures 2.a., Ltem lip. Administrative Procedures 2. a. and
6., Ltem 18p., and Ltem 19p.;
(d)
Section 8.;
(e) Sections
12.-15.;
(f) Section 18.;
(g) Appendices A.-L;
(h) Appendices K.-O.; and
(i) Appendices R.-S.;
(7) Milk for Manufacturing Purposes and its
Production and Processing, Recommended Requirements, only:
(a) Subpart C, Sec. C12(a)(2)(ii) and
CI2(a)(3)(H);
(b) Subpart E, Sec.
E1, E 1.4(a)-(e);
(c) Subpart E,
Sec. E1, E 1.15;
(d) Subpart E,
Sec. E1, E 1.16;
(e) Subpart E,
Sec. E 2, except for E 2.2.5, E 2.4.2, E 2.4.8, and E 2.4.9;
(f) Subpart E, Sec. E 3;
(g) Subpart E, Sec. E 4, except for E 4.3.2;
and
(h) Subpart E, Sec. E 6;
and
B. A person engaged in an
occupation involving manufactured grade milk and milk products shall conduct
all activities as set forth in and in compliance with the standards,
requirements, and procedures specified in §A of this regulation.
Notes
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