322 CMR, 322 CMR 16.00 - Shellfish Sanitation, Harvest, Handling And Management
- § 16.01 - Background and Purpose
- § 16.02 - General Definitions
- § 16.03 - Shellfish Growing Area Classification
- § 16.04 - The Sanitary Harvest, Handling and Transportation of Market Bound Shellfish
- § 16.05 - Tagging of Shellfish
- § 16.06 - Aquaculture (Reserved)
- § 16.07 - Vibrio Management Plan for Harvest and Handling of Oysters
- § 16.08 - Municipal Contaminated Shellfish Relay and Transplant
- § 16.09 - Possession of Shellfish from Areas Closed to Commercial Harvesting
- § 16.10 - Depurated Fishery Regulations (Reserved)
- § 16.11 - Authority to Suspend Permits for Violations of 322 CMR 16.00
Notes
REGULATORY AUTHORITY
322 CMR 16.00: M.G.L. c. 130, §§ 17A, 52, 81 and 82.
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