Mich. Admin. Code R. 400.11131 - Nutrition and food service
Rule 131.
(1) A
camp shall establish and follow a written policy for its nutrition and food
service program. The policy shall relate to the population served, the
activities conducted, and environmental conditions and shall cover all of the
following subjects:
(a) Meal
patterns.
(b) Meal hours.
(c) Type of food service.
(d) Handling of special diets.
(2) A camp shall provide not less
than 3 meals to each camper each day in an adult foster care camp and
children's residential, troop and travel camp, unless medically contraindicated
and documented.
(3) A camp shall
ensure that meals are sufficient in quantity and meet or exceed current
nutritional guidelines as set forth by the U.S. Department of Health and Human
Services/U.S. Department of Agriculture, Dietary Guidelines for Americans 2005,
which is adopted by reference in
R
400.11103.
(4) A camp shall assure that a camper with
special dietary needs is provided a diet and accommodations in accordance with
the camper's needs and with the instructions of the camper's authorized person
or a physician.
(5) A camp shall
maintain each week's menu on file until the end of the camp season.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.