Mich. Admin. Code R. 400.1425 - Food service
Rule 25.
(1) All
food shall be from sources approved or considered satisfactory by the
department and shall be clean; wholesome; free from spoilage, adulteration, and
misbranding; and safe for human consumption.
(2) While being stored, prepared, or served,
or during transportation to a home, all food shall be protected from
contamination.
(3) All perishable
food shall be stored at such temperature as will protect against spoilage. All
potentially hazardous food shall be maintained at safe temperatures (40 degrees
Fahrenheit or below or 140 degrees Fahrenheit or above), except during
necessary periods of preparation and service.
(4) All equipment and utensils shall be so
designed and of such material and workmanship as to be easily cleanable. All
eating and drinking utensils shall be thoroughly cleaned after each
usage.
Notes
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