Mich. Admin. Code R. 400.14313 - Resident nutrition
Rule 313.
(1) A
licensee shall provide a minimum of 3 regular, nutritious meals daily. Meals
shall be of proper form, consistency, and temperature. Not more than 14 hours
shall elapse between the evening and morning meal.
(2) Meals shall meet the nutritional
allowances recommended pursuant to the provisions of "Appendix I: Recommended
Dietary Allowances, Revised 1980" contained in the publication entitled "Basic
Nutrition Facts: A Nutrition Reference," Michigan Department of Public Health
publication no. H-808, 1/89. This publication may be obtained at cost from The
Division of Research and Development, Michigan Department of Public Health,
P.O. Box 30195, Lansing, Michigan 48909.
(3) Special diets shall be prescribed only by
a physician. A resident who has been prescribed a special diet shall be
provided such a diet.
(4) Menus of
regular diets shall be written at least 1 week in advance and posted. Any
change or substitution shall be noted and considered as part of the original
menu.
(5) Records of menus,
including special diets, as served shall be provided upon request by the
department.
(6) Records of menus,
including special diets, shall be kept by the licensee for 1 calendar
year.
Notes
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