Mich. Admin. Code R. 408.30792 - Food utensils, dishes, pots and pans sinks
Rule 792.
Section 802.1.8 of the code is amended to read as follows:
802.1.8. Food utensils,
dishes, pots and pans sinks. Sinks used for the washing, rinsing, or sanitizing
of utensils, dishes, pots, pans, or service ware where used in the preparation,
serving, or eating of food shall discharge indirectly through an air gap or an
air break to the drainage system.
Exception: When required, a washing sink or wash compartment shall be directly connected to a hydromechanical grease interceptor. The outlet of a hydromechanical grease interceptor shall directly connect to the sanitary drainage system.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.