Mich. Admin. Code R. 436.1123 - Resort license; minimum qualifications
Rule 23.
(1) An
applicant for a resort license or a resort economic development license that
allows the consumption of alcoholic liquor on the premises shall meet 1 of the
following minimum qualifications:
(a) The
proposed licensed establishment shall be in compliance with all of the
following provisions:
(i) Be a full service
restaurant that is open to the public and prepares food on the
premises.
(ii) Have dining
facilities to seat not less than 100 patrons unless exempted under section
531(3) of 1998 P.A. 58, MCL 436.1531(3).
(iii) Be open for food service not less than
5 hours per day, 5 days per week.
(iv) Not less than 50% of the gross receipts
of the business are derived from the sale of food and beverages for consumption
on the premises, not including the sale of alcoholic liquor.
(b) The proposed licensed
establishment has sleeping facilities with a minimum of 25 bedrooms, meeting or
conference rooms capable of accommodating not less than 200 patrons, or
convention facilities capable of accommodating not less than 200
persons.
(c) The proposed licensed
establishment is a sports/entertainment venue.
(d) The proposed licensed establishment is
located on a golf course which is open to the public and which has not less
than 18 holes that, in total, measure not less than 5000 yards.
(2) An applicant for a resort
license or resort economic development license shall submit 2 pictures,
measuring 5 inches by 7 inches, to the commission if the application is for a
completed building. One picture shall show the interior of the proposed
licensed establishment and 1 picture shall show the exterior of the proposed
licensed establishment. If the application is made for a proposed licensed
establishment which is still to be constructed, then the applicant shall submit
1 copy of the floor plan of the proposed licensed establishment.
Notes
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