Mich. Admin. Code R. 436.1511 - Open containers on licensed premises prohibited; exception; consumption of liquor on licensed premises prohibited; exception
Rule 11.
(1) An
off-premises licensee who is not licensed as an on-premises licensee shall not
have any open containers of alcoholic liquor on the licensed premises, except
for the following:
(a) A defective or sample
bottle or can.
(b) A returnable
container returned by a customer of the off-premises licensee for a refund of
the deposit on the container.
(c) A
bottle or can containing alcoholic liquor to be used in the preparation of
bakery or deli items by the employees of the off-premises licensee who also
holds a Michigan department of agriculture food establishment license, if all
of the following conditions are met:
(i) The
alcoholic liquor is used exclusively in the preparation of food products that
are cooked or baked before consumption and, at the point of consumption, have
an alcoholic content of less than 1/2 of 1%.
(ii) The bottle or can is resealed and stored
in a locked, separate storage compartment within the food preparation area when
the contents are not being used in food preparation.
(iii) The off-premises licensee maintains a
clearly defined food preparation area on the licensed premises of not less than
500 square feet.
(iv) The
off-premises licensee has obtained the approval of the commission for the use
of alcoholic liquor in the preparation of food on the licensed
premises.
(2)
An off-premises licensee who is not licensed as an on-premises licensee shall
not allow the consumption of alcoholic liquor on the licensed premises, except
for the consumption of alcoholic liquor in sample bottles or cans. Only an
off-premises licensee, or the clerk, servant, agent, or employee of the
off-premises licensee, may consume the contents of a sample bottle or can on
the licensed premises.
Notes
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