Accreditation and Regulation of Associations

  1. § R. 290.101 - Definition of perishable fruits and vegetables
  2. § R. 290.102 - Marketing period of agricultural commodities
  3. § R. 290.103 - Determination of minimum value at first point of sale
  4. § R. 290.104 - Application fee
  5. § R. 290.105 - Annual reports of accredited associations
  6. § R. 290.106 - Marketing service fees

DEPARTMENT OF AGRICULTURE

MARKETING AND COMMUNICATION DIVISION

ACCREDITATION AND REGULATION OF ASSOCIATIONS

Notes

By authority conferred on the agricultural marketing and bargaining board by section 3 of Act No. 344 of the Public Acts of 1972, being S290.703 of the Michigan Compiled Laws

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