Accreditation and Regulation of Associations
- § R. 290.101 - Definition of perishable fruits and vegetables
- § R. 290.102 - Marketing period of agricultural commodities
- § R. 290.103 - Determination of minimum value at first point of sale
- § R. 290.104 - Application fee
- § R. 290.105 - Annual reports of accredited associations
- § R. 290.106 - Marketing service fees
DEPARTMENT OF AGRICULTURE
MARKETING AND COMMUNICATION DIVISION
ACCREDITATION AND REGULATION OF ASSOCIATIONS
Notes
By authority conferred on the agricultural marketing and bargaining board by section 3 of Act No. 344 of the Public Acts of 1972, being S290.703 of the Michigan Compiled Laws
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