Subpart 1.
Dietitian requirements.
To be eligible for licensure as a dietitian for one year
from December 11, 1995, in lieu of the requirements in part
3250.0010, an applicant must
submit to the board a fully completed application on a form provided by the
board, along with the applicable fee as provided in part
3250.0050, and provide:
A. a notarized copy of the applicant's
current registration card from the Commission on Dietetic Registration
demonstrating registration as a dietitian or an official transcript from a
United States regionally accredited college or university showing the applicant
received a bachelor's degree in dietetics, human nutrition, nutrition
education, food and nutrition, or food service management; and
B. a letter from an employer or colleague
attesting to the applicant's competent practice of dietetics for the equivalent
of one year in the last five years.
Subp. 2.
Nutritionist requirements.
To be eligible for licensure as a nutritionist for one year
from December 11, 1995, in lieu of the requirements in part
3250.0020, an applicant must
submit a fully completed application, on a form provided by the board, along
with the applicable fee as provided under part
3250.0050, and provide the board
with evidence of meeting one of the sets of requirements described in item A,
B, or C:
A. an official transcript
from an accredited or approved college or university showing that the applicant
has received a master's or doctoral degree with a major in human nutrition,
public health nutrition, clinical nutrition, nutrition education, community
nutrition, or food and nutrition and a letter from an employer or colleague
attesting to the applicant's competent practice of nutrition or dietetics for
the equivalent of one year in the last five years;
B. a notarized copy of current certification
as a clinical nutritionist from the International and American Association of
Clinical Nutritionists and a letter attesting to the applicant's competent
practice of clinical nutrition, from a medical doctor with whom the applicant
is working; or
C. a notarized copy
of the applicant's current certification as a nutrition specialist from the
Board of Nutrition Specialists.