Minn. R. 4658.0600 - DIETARY SERVICE
Food must have taste, aroma, and appearance that encourages resident consumption of food.
The nursing home must ensure that a resident is offered a diet which supplies the caloric and nutrient needs as determined by the comprehensive resident assessment. Substitutes of similar nutritive value must be offered to residents who refuse food served.
The most recent edition of diet manuals must be readily available in the dietary department.
Notes
Statutory Authority: MS s 144A.04; 144A.08; 256B.431
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.