Minn. R. 4658.0665 - DISHES AND UTENSILS REQUIREMENTS
The requirements in items A to E apply to the use of dishes and utensils.
A. Only dishes and
utensils with the original smooth finishes may be used. Cracked, chipped,
scratched, or permanently stained dishes, cups, or glasses or damaged,
corroded, or open seamed utensils or cookware must not be used. All tableware
and cooking utensils must be kept in closed storage compartments.
B. Accessories for food appliances must be
provided with protective covers unless in enclosed storage.
C. Enclosed lowerators for dishes are
acceptable.
D. Clean spoons,
knives, and forks must be touched only by their handles. Clean cups, glasses,
bowls, plates, and similar items must be handled without contact with inside
surfaces or surfaces that contact the user's mouth.
E. Dishes or plate settings must not be set
out on the tables more than two hours before serving time.
Notes
Statutory Authority: MS s 144A.04; 144A.08; 256B.431
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