Minn. R. 4770.3021 - MICROBIOLOGICAL AND MYCOTOXINS TESTING OF DRIED RAW CANNABIS
Before being packaged, a representative sample from each batch of dried raw cannabis must be tested for microbiological contaminants and mycotoxins using an AOAC-approved technology using appropriate aseptic techniques
.A dried raw cannabis sample passes the microbiological contaminant test if it meets the following standards for microbial and fungal limits in colony forming units per gram (CFU/g):
Standard |
|
Total viable aerobic bacteria |
< 105 CFU/g |
Total yeast and mold |
< 104 CFU/g |
Total coliforms |
< 103 CFU/g |
Bile-tolerant gram-negative bacteria |
< 103 CFU/g |
Escherichia coli and salmonella species |
Not detected in one gram |
For purposes of the mycotoxin test, a dried raw cannabis sample passes if:
A manufacturer must comply with the requirements in this subpart when a sample fails to meet the standards for microbiological contaminant or mycotoxin testing.
Notes
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