Chapter 1550 - FOOD; GENERAL RULES

  1. Part 1550.0020 - REPEALED
  2. Part 1550.0030 - REPEALED
  3. Part 1550.0040 - REPEALED
  4. Part 1550.0050 - REPEALED
  5. Part 1550.0060 - REPEALED
  6. Part 1550.0070 - REPEALED
  7. Part 1550.0080 - REPEALED
  8. Part 1550.0090 - DIRECT MISSTATEMENTS AND INDIRECT MISREPRESENTATIONS
  9. Part 1550.0100 - NO LABEL OR DESCRIPTIVE MATTER
  10. Part 1550.0110 - SPECIAL LABELING
  11. Part 1550.0120 - DECEPTIVE OR MISLEADING ORAL STATEMENTS REGARDING UNLABELED GOODS
  12. Part 1550.0130 - ARTICLES OF FOOD TAKEN FROM ORIGINAL PACKAGE
  13. Part 1550.0140 - RETAIL CARTONS OR OTHER OUTSIDE CONTAINERS
  14. Part 1550.0150 - MUTILATION OR DESTRUCTION OF LABELS IN OPENING PACKAGES
  15. Part 1550.0160 - REPEALED
  16. Part 1550.0170 - REPEALED
  17. Part 1550.0190 - REPEALED
  18. Part 1550.0200 - GEOGRAPHICAL NAME
  19. Part 1550.0210 - REPEALED
  20. Part 1550.0220 - REPEALED
  21. Part 1550.0230 - REPEALED
  22. Part 1550.0240 - REPEALED
  23. Part 1550.0250 - REPEALED
  24. Part 1550.0260 - REPEALED
  25. Part 1550.0270 - REPEALED
  26. Part 1550.0280 - COMPOUNDS AND MIXTURES
  27. Part 1550.0290 - REPEALED
  28. Part 1550.0300 - REPEALED
  29. Part 1550.0310 - REPEALED
  30. Part 1550.0320 - BY-PRODUCTS OR WASTE FOOD MATERIAL
  31. Part 1550.0330 - CERTAIN ADULTERATIONS NOT CORRECTED BY LABEL
  32. Part 1550.0340 - REPEALED
  33. Part 1550.0350 - POWDERING
  34. Part 1550.0360 - COATING, STAINING, OR OTHER TREATMENT
  35. Part 1550.0370 - PRESERVATIVES
  36. Part 1550.0380 - REPEALED
  37. Part 1550.0390 - USE OF PRESERVATIVE TO CONCEAL DAMAGE OR INFERIORITY
  38. Part 1550.0400 - COMPOUNDS OR MIXTURES OF PRESERVATIVES
  39. Part 1550.0410 - FOOD PRODUCTS MISBRANDED OR ADULTERATED
  40. Part 1550.0420 - REPEALED
  41. Part 1550.0430 - REPEALED
  42. Part 1550.0440 - REPEALED
  43. Part 1550.0450 - REPEALED
  44. Part 1550.0460 - REPEALED
  45. Part 1550.0470 - REPEALED
  46. Part 1550.0480 - REPEALED
  47. Part 1550.0490 - REPEALED
  48. Part 1550.0500 - REPEALED
  49. Part 1550.0510 - REPEALED
  50. Part 1550.0520 - CONCENTRATES AND FOUNTAIN SYRUPS
  51. Part 1550.0530 - PHOSPHATE CONCENTRATE
  52. Part 1550.0540 - IMITATION FRUIT EXTRACTS, COMPOUNDS, AND OTHER SIMILAR PREPARATIONS
  53. Part 1550.0550 - REPEALED
  54. Part 1550.0560 - REPEALED
  55. Part 1550.0570 - MIXED SYRUPS AND SUGARS
  56. Part 1550.0580 - POWDERED SUGAR
  57. Part 1550.0590 - REPEALED
  58. Part 1550.0600 - MIXED FLOURS
  59. Part 1550.0610 - REPEALED
  60. Part 1550.0620 - REPEALED
  61. Part 1550.0630 - VINEGAR
  62. Part 1550.0640 - LABELING OR STENCILING OF VINEGAR CONTAINER
  63. Part 1550.0650 - KOSHER FOOD PRODUCTS; RABBINICAL COUNCIL DEFINED
  64. Part 1550.0660 - AUTHORIZED MARKING MATERIALS
  65. Part 1550.0670 - MARKINGS LEGIBILITY
  66. Part 1550.0680 - LABELING
  67. Part 1550.0690 - LABELING KOSHER FRESH MEAT
  68. Part 1550.0700 - LABELING BULK CUTS OF KOSHER FRESH MEATS
  69. Part 1550.0710 - LABELING KOSHER FRESH MEAT TRIMMINGS SOLD IN BULK PACKAGES OR BARRELS
  70. Part 1550.0720 - LABELING KOSHER TONGUE AND LIVERS
  71. Part 1550.0730 - LABELING KOSHER POULTRY
  72. Part 1550.0740 - LABELING MEAT UNFIT FOR KOSHER PLUMBA
  73. Part 1550.0750 - FRESH KOSHER MEAT RESTRICTIONS
  74. Part 1550.0760 - LABELING KOSHER CURED, COOKED, OR PREPARED MEAT AND MEAT PREPARATIONS
  75. Part 1550.0770 - LABELING KOSHER WIENERS, SAUSAGES, AND FRANKFURTERS IN BULK CONTAINERS
  76. Part 1550.0780 - PREPACKAGED KOSHER MEATS
  77. Part 1550.0790 - OTHER KOSHER FOOD PRODUCTS
  78. Part 1550.0800 - USE OF DULY ADOPTED RABBINICAL SYMBOL
  79. Part 1550.0810 - MEAT PREPARATIONS
  80. Part 1550.0820 - IDENTIFICATION OF KOSHER MEATS AND MEAT PRODUCTS SLICED, CUT, GROUND, OR CHOPPED IN ADVANCE OF SALE
  81. Part 1550.0830 - WORD "KOSHER" LIMITED TO KOSHER FOODS
  82. Part 1550.0840 - INVOICES AND BILLS OF LADING
  83. Part 1550.0850 - REPEALED
  84. Part 1550.0860 - REPEALED
  85. Part 1550.0870 - COLORED ORANGES
  86. Part 1550.0880 - FLOUR BAGS
  87. Part 1550.0890 - DEFINITIONS AND STANDARDS FOR FOOD
  88. Part 1550.0900 - GENERAL METHODS FOR WATER CAPACITY OF CONTAINERS
  89. Part 1550.0910 - GENERAL METHOD FOR FILL OF CONTAINERS
  90. Part 1550.0920 - GENERAL STATEMENT OF SUBSTANDARD QUALITY AND SUBSTANDARD FILL OF CONTAINER
  91. DELIVERY OF FOOD (Part 1550.0930 to 1550.1020)
  92. QUALITY ASSURANCE DATING (Part 1550.1030 to 1550.1250)
  93. BAKERIES (Part 1550.1255 to 1550.1530)
  94. MANUFACTURING REQUIREMENTS FOR NONALCOHOLIC BEVERAGES, BEER, AND OTHER MALT BEVERAGES (Part 1550.1540 to 1550.1640)
  95. BOTTLING OF BEER AND OTHER MALT BEVERAGES (Part 1550.1650 to 1550.1700)
  96. MANUFACTURING BEVERAGE BASES AND SYRUPS; EXAMINATION; OTHER PURPOSES (Part 1550.1710 to 1550.1870)
  97. COMMERCIAL CANNERIES (Part 1550.1880 to 1550.2110)
  98. COLD STORAGE WAREHOUSES (Part 1550.2120 to 1550.2330)
  99. SANITATION OF HONEY HOUSES (Part 1550.2340 to 1550.2480)
  100. SALVAGING AND RECONDITIONING OF FOODS (Part 1550.2490 to 1550.2930)
  101. MINNESOTA FOOD PRODUCTS LOGO (Part 1550.2940 to 1550.3050)
  102. SELF-SERVICE BEVERAGE DISPENSING INTO MULTIUSE BOTTLES (Part 1550.3100 to 1550.3170)
  103. BOTTLED WATER AND WATER VENDING MACHINES (Part 1550.3200 to 1550.3320)
  104. TEA AND COFFEE (Part 1550.3350 to 1550.3360)
  105. VINEGARS (Part 1550.3370 to 1550.3420)
  106. NONALCOHOLIC BEVERAGES (Part 1550.3430 to 1550.3490)
  107. OTHER BEVERAGES (Part 1550.3500 to 1550.3540)
  108. POTATOES (Part 1550.3550)
  109. TOM AND JERRY BATTER, TOM AND JERRY MIX (Part 1550.3560 to 1550.5130)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

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