Division 80 - State Milk Board
- Chapter 1 - Organization and Description (§ 2 CSR 80-1.010)
- Chapter 2 - Grade "A" Pasteurized Milk Regulations (§ 2 CSR 80-2.001 to 2 CSR 80-2.190)
- Chapter 3 - Production and Distribution of Grade "A" Raw Milk and Milk Products (§ 2 CSR 80-3.001 to 2 CSR 80-3.130)
- Chapter 4 - Grade "A" Raw Milk for Pasteurization and Grade "A" Milk or Milk Products from Points Beyond the Limits of Routine Inspection (§ 2 CSR 80-4.010)
- Chapter 5 - Inspections (§ 2 CSR 80-5.010)
- Chapter 6 - Requirements for the Missouri Dairy Law (§ 2 CSR 80-6.011 to 2 CSR 80-6.051)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
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