Mont. Admin. R. 42.39.403 - MARIJUANA MANUFACTURER LICENSEE - INFUSED PRODUCTS
(1) A marijuana manufacturer licensee that
applies to engage in marijuana-infused product manufacturing must indicate that
type of manufacturing activity on its initial license or license renewal
application. There is no additional cost for a marijuana manufacturer licensee
who elects an infused product manufacturing designation on its initial license
or license renewal application.
(2)
A marijuana manufacturer licensee that engages in marijuana-infused product
manufacturing must store all products that require refrigeration or freezing in
a refrigerator or freezer until the time of sale and affix these foods with a
label that indicates the product must be kept refrigerated or frozen, as
appropriate.
(3) A marijuana
manufacturer licensee that engages in marijuana-infused product manufacturing
may not:
(a) utilize a branded, commercially
manufactured food product (e.g., Chex Mix, Nerds Ropes) as a marijuana-infused
product except when commercially manufactured food products are used as
ingredients in a marijuana-infused product in a way that renders them
unrecognizable as the commercial food product in the final marijuana-infused
product and the licensee does not state or advertise to the consumer that the
final marijuana-infused product contains the commercially manufactured food
product except on the product's ingredient list;
(b) infuse any food with marijuana that
requires heated, time-temperature control or a hot holding unit to keep it safe
for human consumption and may not serve hot or heated foods that promote onsite
consumption;
(c) infuse raw or
cooked meat; or
(d) infuse root
vegetables, including but not limited to garlic and onion, in
oil.
Notes
AUTH: 16-12-104, 16-12-112, 16-12-221, MCA; IMP: 16-12-104, 16-12-109, 16-12-112, 16-12-201, 16-12-203, 16-12-207, 16-12-208, 16-12-210, 16-12-221, 16-12-301, MCA
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(1) A marijuana manufacturer licensee that applies to engage in marijuana-infused product manufacturing must indicate that type of manufacturing activity on its initial license or license renewal application. There is no additional cost for a marijuana manufacturer licensee who elects an infused product manufacturing designation on its initial license or license renewal application.
(2) A marijuana manufacturer licensee that engages in marijuana-infused product manufacturing must store all products that require refrigeration or freezing in a refrigerator or freezer until the time of sale and affix these foods with a label that indicates the product must be kept refrigerated or frozen, as appropriate.
(3) A marijuana manufacturer licensee that engages in marijuana-infused product manufacturing may not:
(a) utilize a branded, commercially manufactured food product (e.g., Chex Mix, Nerds Ropes) as a marijuana-infused product except when commercially manufactured food products are used as ingredients in a marijuana-infused product in a way that renders them unrecognizable as the commercial food product in the final marijuana-infused product and the licensee does not state or advertise to the consumer that the final marijuana-infused product contains the commercially manufactured food product except on the product's ingredient list;
(b) infuse any food with marijuana that requires heated, time-temperature control or a hot holding unit to keep it safe for human consumption and may not serve hot or heated foods that promote onsite consumption;
(c) infuse raw or cooked meat; or
(d) infuse root vegetables, including but not limited to garlic and onion, in oil.
Notes
AUTH: 16-12-104, 16-12-112, 16-12-221, MCA; IMP: 16-12-104, 16-12-109, 16-12-112, 16-12-201, 16-12-203, 16-12-207, 16-12-208, 16-12-210, 16-12-221, 16-12-301, MCA