Nev. Admin. Code § 447.170 - Kitchenettes
1. No community kitchen facilities are permitted.
2. A kitchenette, when provided, must have all of the following facilities:
(a) A sink which is supplied with adequate hot and cold running water. The hot water must be at least 120°F (48.89 °C) at the faucet.
(b) Cooking facilities which are properly installed and have at least a fan which is vented to the outside so that smoke, fumes and odors can be removed.
(c) A washable container for waste.
(d) A counter for food preparation. The surface of the counter must be made of material which is impervious and cleanable.
(e) A refrigeration unit for cooling food. The unit must be capable of maintaining a temperature of 45°F (7.2 °C) or lower.
(f) A cupboard and other receptacles in which utensils, tableware and food can be kept protected from contamination.
Notes
NRS 439.200
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.