Nev. Admin. Code § 583.430 - Sanitation inspections
1. The Officer
shall order inspections made, by experts in sanitation or by other competent
inspectors, of all slaughtering, canning, salting, packing, rendering or
similar establishments in which cattle, sheep, swine, goats, horses, mules and
other equines are slaughtered and the meat, meat food products, poultry and
poultry food products are prepared solely for intrastate commerce.
2. These inspections may be made as necessary
to inform the Officer of the sanitary conditions.
3. The Officer shall prescribe the conditions
of sanitation under which official establishments must be maintained.
4. If the sanitary conditions of any official
establishment are such that the meat, meat food products, poultry or poultry
food products are rendered adulterated, the Officer shall refuse to allow the
meat, meat food products, poultry or poultry food products to be labeled,
marked, stamped or tagged as "Nevada Inspected and Passed."
5. All custom processing establishments and
mobile processing units subject to the provisions of NAC
583.211 to
583.530, inclusive, and sections
2 to 29, inclusive, must be kept in a clean and sanitary condition during all
periods of operation.
6. In
addition to any sanitary requirements set forth in this chapter, the Department
may prescribe additional sanitary standards and require sanitary inspections of
any custom processing establishment or mobile processing unit.
7. The Officer or the Department may withdraw
inspection services from any custom processing establishment or mobile
processing unit that the Officer or Department determines does not comply with
the appropriate sanitary standards.
Notes
NRS 583.055 and 583.539
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