Nev. Admin. Code § 583.Sec. 22 - NEW
1.
A custom processing establishment or mobile processing unit must:
(a) Prepare meat food products in compliance
with 9 C.F.R. §
303.1(a)(2)(i);
and
(b) Comply with the provisions
of 9 C.F.R. §§
416.1 to
416.6, inclusive, except for the
provisions of 9 C.F.R. §
416.2(g)(2)-(6).
2. A custom processing
establishment that custom processes livestock in a federal- or state-inspected
establishment must comply with the provisions of 9 C.F.R. Part 416.
3. A custom processing establishment or
mobile processing unit that custom processes poultry must comply with the
sanitary standards, practices and procedures set forth in
9 C.F.R. §
381.10(a)(4).
Notes
NRS 583.055 and 583.539
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1. A custom processing establishment or mobile processing unit must:
(a) Prepare meat food products in compliance with 9 C.F.R. § 303.1(a)(2)(i); and
(b) Comply with the provisions of 9 C.F.R. §§ 416.1 to 416.6, inclusive, except for the provisions of 9 C.F.R. § 416.2(g)(2)-(6).
2. A custom processing establishment that custom processes livestock in a federal- or state-inspected establishment must comply with the provisions of 9 C.F.R. Part 416.
3. A custom processing establishment or mobile processing unit that custom processes poultry must comply with the sanitary standards, practices and procedures set forth in 9 C.F.R. § 381.10(a)(4).
Notes
NRS 583.055 and 583.539