Subchapter 2 - SEED AND SOD, GENERAL CERTIFICATION STANDARDS

  1. § 2:16-2.1 - Applicability of certification standards
  2. § 2:16-2.2 - Certifying organizations from New Jersey
  3. § 2:16-2.3 - Purpose of certification
  4. § 2:16-2.4 - Classes and sources of certified seed
  5. § 2:16-2.5 - Limitation of generations
  6. § 2:16-2.6 - Definitions
  7. § 2:16-2.7 - Eligibility requirements for certification of crop varieties
  8. § 2:16-2.8 - Qualification for inspectors
  9. § 2:16-2.9 - Handling crop prior to inspection; field boundaries
  10. § 2:16-2.10 - Restriction on number of varieties
  11. § 2:16-2.11 - Harvested fields ineligible for certification
  12. § 2:16-2.12 - Seed house or bin inspection of seed
  13. § 2:16-2.13 - Seed testing results basis for certification
  14. § 2:16-2.14 - Tags, seals, and bags for seed stocks
  15. § 2:16-2.15 - Substandard seed in emergencies
  16. § 2:16-2.16 - Seed or crop appearance
  17. § 2:16-2.17 - Contaminating crops and weeds shall be controlled
  18. § 2:16-2.18 - Difficulty of inspection may cause certification rejection
  19. § 2:16-2.19 - Seed treatment
  20. § 2:16-2.20 - Precautions taken to control seed-borne diseases
  21. § 2:16-2.21 - Complying with Federal and State seed laws
  22. § 2:16-2.22 - Failure to comply with the certification rules
  23. § 2:16-2.23 - Application for certification
  24. § 2:16-2.24 - Dates for filing application
  25. § 2:16-2.25 - Maps of farms
  26. § 2:16-2.26 - General requirements for seed conditioners
  27. § 2:16-2.27 - Transfer of uncleaned seed
  28. § 2:16-2.28 - Reinspection of carry-over seed; one-year limitation
  29. § 2:16-2.29 - Grower's or vendor's guarantee
  30. § 2:16-2.30 - Reserved

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