N.D. Admin Code 67-21-01-11 - Health and safety
The local agency food service program must adhere to state and local health and food safety requirements, as adopted by the North Dakota state department of health, overviews of which are available from the department of public instruction. A school food service employee who functions as a food preparation site manager must complete training in food safety and sanitation as defined by the superintendent of public instruction.
Notes
General Authority: NDCC 15-54-03, 15-54-08, 28-32-02
Law Implemented: NDCC 15-54-01; 7 CFR 210.13
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