N.D. Admin Code 67-21-06-07 - Storage of United States department of agriculture foods - Standards for storage facilities
Local and recipient agencies shall provide facilities for the handling, storage, and distribution of United States department of agriculture foods that are sanitary; provide safeguards against theft, spoilage, and other loss; maintain foods at proper temperature; and stock and space foods in a manner so that the United States department of agriculture food is readily identified inventory. Local and recipient agencies shall take a physical inventory of United States department of agriculture food annually according to the specific regulations of each program. The department shall take a physical inventory of United States department of agriculture foods at all state-contracted warehouse facilities. Excess inventory must be reported to the department.
Notes
General Authority: NDCC 15.1-35-03, 28-32-02
Law Implemented: NDCC 15.1-35-03, 15.1-35-05; 7 CFR 250.14
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