Chapter 74-06-03 - Mustard
- § 74-06-03-01 - Class and subclasses
- § 74-06-03-02 - Terminology and definitions
- § 74-06-03-03 - Samples - Grading and moisture
- § 74-06-03-04 - Moisture determination
- § 74-06-03-05 - Dockage determination
- § 74-06-03-06 - Numerical grading factors
- § 74-06-03-07 - Dockage percentages
- § 74-06-03-08 - Grade designation for North Dakota mustard
- § 74-06-03-09 - Grading and factor analysis fees
- § 74-06-03-10 - Sample size
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.